Pit Boss 150 Tabletop Pellet Grill and Portable Alternatives

Best for
Tailgate breakfasts and smash burgers

The Pit Boss 2-Burner Propane Gas Portable Tabletop Griddle Grill is the answer for shoppers searching for a Pit Boss tabletop griddle. It is not a pellet grill. It runs on propane through a low pressure regulator, with two separately controlled stainless steel burners producing 18,000 BTU under a 3mm thick griddle surface.

The cooking area is 265 square inches, with the griddle top measuring 18.5 by 14.33 inches, which is plenty for a stack of smash burgers or a full tailgate breakfast. Push and turn ignition gets it going quickly, and the EZ Access grease trap handles the runoff that flat-top cooking produces. A custom-fit soft cover is included, and the listing describes it as lightweight and easy to carry, though it does not give a weight.

Pick it if you care more about flat-top versatility than smoke. For wood-fired flavor, the 150 below is the better choice.

• 18,000 BTU from two independent burners
• 265 sq in griddle, 3mm thick
• EZ Access grease trap
• Soft cover included

Best for
Quick propane grilling at campsites

The Pit Boss Grills 75275 Stainless Steel Two-Burner Portable Grill is a classic lidded propane grill for travel. It offers 274 square inches of cooking space, which the listing says holds about 12 burgers, from two stainless steel burners totaling 20,000 BTU, described in the product copy as two independently controlled 10,000 BTU burners.

The body, handle, flame tamer, folding legs and cooking grid are stainless steel, and a dome thermometer on the lid gives you a basic read on temperature. A grease management tray is included, and the listed assembled weight is 22 lb, with a latching hood for carrying. One listing quirk: the description calls it the 200P or PB200P while the title uses 75275, so do not be surprised by either name. This is the Pit Boss 75275 portable grill that suits campers who want quick propane burgers and hot dogs without fussing with pellets or power.

• 274 sq in stainless cooking grid
• 20,000 BTU total from two burners
• Dome thermometer and folding legs
• Grease tray included

Best for
Wood-fired cooking on the go

The Pit Boss 150 Wood Pellet Grill is the heart of this article and the true Pit Boss 150 pellet grill for portable use. It burns 100% all-natural hardwood pellets, runs from 180F to 500F with digital temperature control, and adds a flame broiler that the listing says delivers direct heat for searing up to 1,000F. That combination lets you smoke wings low and slow, then crisp up burgers over open flame, all on a tabletop unit.

You get 256 square inches of total cooking surface across a two-tiered rack, porcelain-coated steel grates, and a 7 lb hopper that the listing says holds enough pellets for a full cook. Automatic start-up and cool-down cycles simplify prep and cleanup, and you latch the lid and grab both handles to move it. It is backed by a 5-year warranty.

Two practical notes: the listed weight is 43 pounds, so it is portable but not light, and pellet grills need electricity to run the controller and auger, so plan for a power source at the tailgate. For a wider look at the category, our Pit Boss portable pellet grill guide goes deeper on travel-size models.

• 256 sq in with two-tier rack
• 180F to 500F digital control
• Flame broiler sears up to 1,000F
• 7 lb hopper, 5-year warranty

Best for
Backyard crowds and long smokes

The Pit Boss 700 FB2 Series Wood Pellet Grill is here for contrast. It is not portable, but it shows what you gain by staying home. The Pit Boss 700 FB2 offers 747 square inches of cooking space across two tiers of porcelain-coated steel racks, nearly three times the area of the 150, and a 21 lb hopper for long, slow brisket cooks.

The digital control board sets temperatures from 180F to 500F in 5F increments, and the Flame Broiler Lever gives direct flame searing up to 1,000F. There are two meat probe ports with one probe included, a solid bottom shelf for storage, and the same 5-year warranty. Choose it if you host big watch parties at home and the grill never needs to leave the patio. Extra probes, like a replacement meat probe, make use of that second port.

Best for
Bold smoke for beef and pork

The Pit Boss Hickory Blend 100% All Natural Hardwood BBQ Pellets are the fuel for the 150 and the 700 FB2. This 15 lb bag of Pit Boss hickory pellets uses North American hardwood with no artificial additives, fillers, glues, binders or flavors, and it is made in the USA.

Hickory delivers a bold, classic smoke that suits brisket, ribs, pork, burgers, bacon and sausage, and the description says it also pairs with poultry and vegetables. The listing highlights low moisture for quick ignition and consistent smoke, and reduced ash and wood dust to keep the grill cleaner. It is described as compatible with all major pellet grills, smoke tubes and pellet pizza ovens. A 15 lb bag fills the 150’s 7 lb hopper about twice, so bring a spare if you plan a long day.